cherry bounce recipe wisconsin

Some recipes call for smashing the cherries with the pits intact but because I like to use the cherries once strained from the bounce I. Combine the sugar and 1 cup of the liquor in the half-gallon jar.

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How to make Cherry Bounce with Bourbon and cherries.

. Get all royalty-free photos. Heating until sugar dissolves. Approximately 1-12 cup Montmorency cherries washed and drained pits in Approximately 1 cup spirits gin vodka bourbon Canning jar or other clean container that can be tightly closed and refrigerated.

Add vodka cranberry juice and lime juice. Cherry bounce recipe wisconsin are a topic that is being searched for and liked by netizens today. In a medium saucepan combine sugar and water.

Cherry bounce recipe wisconsin. Mason jars or any jar with a tight seal work best in cherry bounce making. The reason behind the many cherry bounce iterations and lack of a single go-to recipe is that crafting cherry bounce is often a family tradition with recipes that are passed down from.

1 Place cherries and sugar in the jar and mix. Its that time of year in Wisconsin when the Door County cherries are ripe and ready for savoring baking freezing and making into Wisconsin traditions like Cherry Bounce. Pierce each cherry with the tip of a knife in one or two places.

Shake and strain into a tall glass filled with ice. 1 pound fresh cherries stems and pits removed 12 cup sugar 2 cinnamon sticks 1 vanilla bean sliced lengthwise optional. Recipe from Dave Rose owner of the now-closed Deep South the Bar.

4 cups tart cherries pitted. 1 quart liquor pick your favorite but we recommend brandy vodka or bourbon. Top with club soda and garnish with cherry.

Wisconsin cherry bounce from USA. Fill gallon jar 13 full with pitted cherries. The recipe for this drink was found among Martha Washingtons surviving papers on an undated manuscript in an unknown hand written on George Washingtons watermark paper entitled To Make Excellent Cherry Bounce Note that the spelling below is reflective of the times and not in error Extract the juice of 20 pounds well ripend morrella cherrys Add to this 10 quarts of old french brandy.

Notes 0 Reviews 0 cherries. 2 Add bourbon and stir together. Shake well to dissolve the sugar as much as possible.

Reprinted by permission from WALTER magazine. You can Get the Cherry bounce recipe wisconsin files here. Fill a shaker with ice.

Its Cherry Bounce Time. In a one-gallon glass jar mix cherries with liquor. 3 Seal the jar.

If the recipe is available online - click the link. Cookbook by Sheila Lukins.

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